I have been making the same chocolate chip cookies forever. UNTIL...my visiting teacher gave me this recipe. It is AWESOME! I halved it for just the 3 of us.
2 c. butter
2 c. sugar
2 c. brown sugar
2 tsp vanilla
4 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
4 c. old-fashioned oats
2 bags Hershey's milk chocolate chips
1 symphony bar w/ almond and toffee ships (frozen)
Grind oats in blender, set aside. Grind frozen symphony bar and set aside.
Cream butter and sugars. Add eggs one at a time. Add vanilla and mix well. Mix flour, salt, soda, powder, and ground oats separately. Gradually add flour mixture while mixing. Gently stir in ground symphony bar and chocolate chips.
Bake at 350* for 7-8 minutes. They may come out looking doughy,but will harden fast. Do not over bake.